Vanilla cupcakes are one of the most versatile desserts because they can be decorated in so many different ways. Whether topped with colorful frosting or simple buttercream, they're always a crowd favorite. This recipe creates soft, moist vanilla cupcakes that are easy to make and perfect for beginners.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350° Fahrenheit and line a muffin tin with cupcake liners.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fill each cupcake liner about 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before frosting them.
