Brownies are a classic dessert known for their rich chocolate flavor and chewy texture. Whether served warm with ice cream or enjoyed on their own, they're a simple treat that never disappoints.
Ingredients:
- 1 cup melted butter
- 1 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350° Fahrenheit and line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract, mixing until smooth.
- Stir in the cocoa powder until fully combined.
- Add the flour, salt, and baking powder, and mix just until no dry streaks remain.
- Add in the chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until the center is set but still slightly soft.
- Let the brownies cool completely before cutting into squares.
